Caramel Rum Sauce Recipe

Prepare for a tastebud explosion! This heavenly Caramel Rum Sauce is unbelievably easy to make and will elevate any dessert to new heights. Imagine the rich, luscious caramel swirling with the warm spice of dark rum (or try Captain Morgan's for an extra kick!), coating your favorite ice cream, warm apple pie, or even a simple cheesecake. This recipe is quick, simple, and perfect for impressing guests or treating yourself to a little luxury.

Prep Time 5 mins
Cook Time 25 mins
Calories 926.8 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Caramel Rum Sauce 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Rum Sauce

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How to Make Caramel Rum Sauce

  1. In a heavy-bottomed saucepan, whisk together 1 cup granulated sugar and 1/4 cup cornstarch until well combined.
  2. Gradually whisk in 1 cup heavy cream, 1/2 cup water, and 1/4 cup light corn syrup. Make sure there are no lumps.
  3. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. This will take about 5-7 minutes.
  4. Continue to cook and whisk for 2 more minutes, ensuring the sauce is smooth and glossy.
  5. Remove from heat and stir in 4 tablespoons (1/2 stick) unsalted butter, 1 teaspoon vanilla extract, and 1/4 cup dark rum (or spiced rum).
  6. Let the sauce cool to room temperature, stirring occasionally to prevent a skin from forming.
  7. Once cooled, transfer to an airtight container and refrigerate for up to 2 months. Enjoy!
  8. Serve warm or cold over your favorite desserts!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

537g

Fat

74g

Carbs

57g