Caramelized French Toast With Vanilla Pears Oh My Recette

Indulge in this decadent Caramelized French Toast with Vanilla Pears! Crispy, caramelized French toast meets perfectly soft, vanilla-infused pears for a breakfast or brunch experience you won't forget. This recipe, inspired by a local newspaper favorite, is easy to follow and delivers amazing flavor.

Préparation 10 min
Cuisson 25 min
Calories 516.1 kcal
Protéines 17g
Note Soyez le premier
Caramelized French Toast With Vanilla Pears Oh My 122

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramelized French Toast With Vanilla Pears Oh My

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramelized French Toast With Vanilla Pears Oh My? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Caramelized French Toast With Vanilla Pears Oh My

  1. Peel, core, and slice 2 ripe pears.
  2. Melt 2 tablespoons of butter in a medium skillet over medium heat. Add the sliced pears, 1/4 cup brown sugar, and 1/2 teaspoon vanilla extract.
  3. Simmer gently for 2-3 minutes, until pears are tender but still hold their shape.
  4. Remove pears from skillet and set aside on a plate to drain slightly. Pour the pear juices back into the skillet.
  5. Increase heat to medium-high. Cook the pear juices for 4-5 minutes, stirring occasionally, until they thicken and become caramelized.
  6. Remove from heat and set aside.
  7. In a shallow dish, whisk together 2 large eggs, 1/2 cup half-and-half, 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract.
  8. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let soak for about 2 minutes per side.
  9. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat.
  10. Place bread slices in the hot skillet, sprinkling 1/2 tablespoon of brown sugar on each side of the bread.
  11. Cook for 2-3 minutes per side, until golden brown and crispy.
  12. Serve immediately. Top each slice of French toast with a few caramelized pear slices, a drizzle of the caramel sauce, and a scoop of vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

184g

Fat

58g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Breakfast Desserts Fruit Dinner Party Romantic Stove Top Dietary Low Sodium Comfort Food Low In Something Pears Pasta Rice And Grains Brunch Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Caramelized French Toast With Vanilla Pears Oh My ?

Caramelized French Toast With Vanilla Pears Oh My prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Caramelized French Toast With Vanilla Pears Oh My ?

Caramelized French Toast With Vanilla Pears Oh My contient environ 516.1 calories par portion, avec environ 17 g de protéines, 25 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Caramelized French Toast With Vanilla Pears Oh My ?

Les principaux ingrédients de Caramelized French Toast With Vanilla Pears Oh My sont Butter, Bartlett Pears, Brown Sugar, Vanilla, Eggs, Half And Half. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis