Caramels Recette

These melt-in-your-mouth caramels are a holiday tradition, perfect for gifting! Years of family favorites have perfected this recipe, resulting in firm, non-sticky caramels that are wonderfully rich and decadent. While slightly time-consuming, the results are worth every minute. Imagine the delight of sharing these beautifully wrapped (red & green recommended!) caramels with loved ones and colleagues. Get ready for compliments galore!

Préparation 15 min

Cuisson 30 min

Calories 2241 kcal

Protéines 27g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramels

1 cup (2 sticks) unsalted butter
Light Brown Sugar
Light Corn Syrup
Sweetened Condensed Milk
1/2 teaspoon salt
1 teaspoon pure vanilla extract

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Comment préparer Caramels

Melt 1 cup (2 sticks) unsalted butter in a large, heavy-bottomed saucepan over medium heat.
Add 2 cups packed light brown sugar and 1/2 teaspoon salt. Stir to combine.
Stir in 1 cup light corn syrup, ensuring everything is well mixed.
Gradually add 1/2 cup heavy cream, whisking constantly to prevent scorching.
Continue to cook and stir over medium heat until the mixture reaches the firm-ball stage (245°F on a candy thermometer). This will take approximately 15-20 minutes.
Remove from heat and stir in 1 teaspoon pure vanilla extract.
Pour the caramel into a well-buttered 9x13 inch jelly roll pan.
Allow to cool completely for at least 4-5 hours, or preferably overnight.
Once firm, remove from the pan, cut into squares, and wrap individually in red and green wrappers or wax paper.
Makes approximately 5 pounds of delicious caramels.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

1196g

Fat

276g

Carbs

123g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Candy Dietary Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Caramels ?

Caramels prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Caramels ?

Caramels contient environ 2241 calories par portion, avec environ 27 g de protéines, 123 g de glucides et 134 g de lipides.

De quels ingrédients ai-je besoin pour Caramels ?

Les principaux ingrédients de Caramels sont Butter, Light Brown Sugar, Light Corn Syrup, Sweetened Condensed Milk, Salt, Vanilla. Consultez la liste complète avec les quantités ci-dessus.