Carrot Burfi Recette

Indulge in the rich, sweet, and subtly spiced flavor of Carrot Burfi, a traditional Indian fudge made with grated carrots, milk powder, and aromatic cardamom. This incredibly easy recipe transforms humble carrots into a delightful treat, perfect for any occasion. Refrigerate or freeze for later enjoyment – the flavor only gets better! A unique and surprisingly simple dessert recipe.

Préparation 20 min
Cuisson 90 min
Calories 98.3 kcal
Protéines 6g
Note Soyez le premier
Carrot Burfi 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Burfi

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Comment préparer Carrot Burfi

  1. Grate 1 kg (approximately 4 cups) of carrots finely.
  2. In a large, heavy-bottomed skillet or pan, combine the grated carrots with 1 cup of granulated sugar. Cook over medium heat, covered, for 20 minutes, stirring occasionally to prevent burning.
  3. Add 1 cup of dry milk powder and mix well.
  4. Continue cooking, stirring frequently to prevent sticking, until all moisture evaporates and the mixture thickens considerably (approximately 30-40 minutes).
  5. Stir in 4 tablespoons of unsalted butter.
  6. Reduce heat to medium-low and cook until the mixture reaches a firm, fudge-like consistency, about 10-15 minutes (it should be able to hold its shape). Add 1-2 tablespoons more dry milk powder if needed to reach desired thickness.
  7. Remove from heat and gently stir in 1 teaspoon of ground cardamom.
  8. Grease a 9x13 inch baking sheet. Pour the carrot mixture onto the prepared baking sheet and spread evenly.
  9. Garnish with chopped nuts (e.g., pistachios, almonds, cashews) – approximately ½ cup.
  10. Allow the burfi to cool completely at room temperature before refrigerating for at least 2 hours to firm up.
  11. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

62g

Fat

3g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Desserts Vegetables Asian Indian Finger Food Kid Friendly Vegetarian Cookies And Brownies Bar Cookies Brownies Dietary Low Sodium Low Cholesterol High Calcium Inexpensive Healthy 2 High In Something Low In Something Number Of Servings Presentation 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Burfi ?

Carrot Burfi prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Carrot Burfi ?

Carrot Burfi contient environ 98.3 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Burfi ?

Les principaux ingrédients de Carrot Burfi sont Carrots, Sugar, Nonfat Dry Milk Powder, Unsalted Butter, Cardamom Seed, Blanched Almond. Consultez la liste complète avec les quantités ci-dessus.

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