Carrot Cake At Its Best Recette

This legendary carrot cake recipe, passed down from a co-worker, is guaranteed to become your new favorite! Moist, spiced perfection, topped with a creamy frosting and delightful crunchy nuts. Prepare to be amazed by this incredibly easy-to-follow recipe that delivers exceptional results. Perfect for birthdays, holidays, or any day you crave a delicious treat!

Préparation 20 min
Cuisson 90 min
Calories 659.7 kcal
Protéines 14g
Note Soyez le premier
Carrot Cake At Its Best 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Cake At Its Best

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Comment préparer Carrot Cake At Its Best

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or two 8-inch round pans.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon ground allspice, and 1 teaspoon salt.
  3. In a separate bowl, combine 1 ½ cups granulated sugar, ¾ cup vegetable oil, 4 large eggs, and 2 teaspoons vanilla extract. Beat until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
  5. Stir in 2 cups grated carrots, 1 cup chopped walnuts or pecans (optional), and ½ cup crushed pineapple (optional).
  6. Pour batter into prepared pan(s).
  7. Bake for 55-60 minutes for a 9x13 inch pan, or 30-35 minutes for 8-inch round pans, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. While the cake is cooling, prepare the frosting (see frosting recipe below).
  10. Once the cake is completely cool, frost and decorate as desired. Consider adding candied carrots or extra nuts for a festive touch.
  11. Enjoy your incredibly delicious Carrot Cake At Its Best!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

244g

Fat

40g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Vegetables American Easy Cakes Carrots 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Cake At Its Best ?

Carrot Cake At Its Best prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Carrot Cake At Its Best ?

Carrot Cake At Its Best contient environ 659.7 calories par portion, avec environ 14 g de protéines, 26 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Cake At Its Best ?

Les principaux ingrédients de Carrot Cake At Its Best sont Flour, Baking Soda, Salt, Baking Powder, Cinnamon, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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