Carrot Cake With Cream Cheese Frosting Recette

Indulge in this moist and delicious carrot cake, a family favorite recipe passed down through generations! Made with the perfect blend of spices and tender carrots, this cake is incredibly flavorful and satisfying. The creamy cream cheese frosting adds the perfect touch of sweetness. Optional: Add chopped walnuts or pecans for extra texture and nutty goodness. Get ready to bake up a batch of happiness!

Préparation 20 min

Cuisson 65 min

Calories 5519.3 kcal

Protéines 154g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Cake With Cream Cheese Frosting

2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
Cinnamon
White Sugar
¾ cup vegetable oil
4 large eggs
Crushed Pineapple
½ cup shredded coconut
Carrots
8 ounces cream cheese (softened)
½ cup (1 stick) unsalted butter (softened)
Vanilla
3-4 cups powdered sugar

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Comment préparer Carrot Cake With Cream Cheese Frosting

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, and 1 teaspoon ground cinnamon.
Add 1 ½ cups granulated sugar, ¾ cup vegetable oil, 4 large eggs, and 1 teaspoon vanilla extract to the dry ingredients. Beat with an electric mixer until well combined.
In a separate bowl, combine 2 cups grated carrots, 1 cup crushed pineapple (well-drained), and ½ cup shredded coconut.
Gently fold the carrot mixture into the batter until just combined. Stir in ½ cup chopped walnuts or pecans (optional).
Pour batter into the prepared pan and bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
**Frosting:** In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup (1 stick) unsalted butter (softened), and 2 teaspoons vanilla extract until smooth.
Gradually add 3-4 cups powdered sugar, beating until light and fluffy. Add more powdered sugar if needed to reach desired consistency.
Spread frosting evenly over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

280 g

Sugar

1677g

Fat

852g

Carbs

215g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Vegetables Cakes Carrots Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Cake With Cream Cheese Frosting ?

Carrot Cake With Cream Cheese Frosting prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Carrot Cake With Cream Cheese Frosting ?

Carrot Cake With Cream Cheese Frosting contient environ 5519.3 calories par portion, avec environ 154 g de protéines, 215 g de glucides et 466 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Cake With Cream Cheese Frosting ?

Les principaux ingrédients de Carrot Cake With Cream Cheese Frosting sont Flour, Baking Powder, Baking Soda, Salt, Cinnamon, White Sugar. Consultez la liste complète avec les quantités ci-dessus.