This nostalgic carrot cake recipe elevates a classic Betty Crocker mix! A beloved family recipe, perfected over decades, this moist and delicious cake features the perfect blend of sweet carrots, juicy pineapple, plump raisins, and crunchy pecans. Originally created for a first birthday in the 80s, it's now a favorite for all ages. The cream cheese frosting (recipe not included, but highly recommended!) is the perfect complement to this irresistible treat. Get ready to bake up a batch of memories!
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Comment préparer Carrot Cake Cake Mix
Preheat oven to 350°F (175°C).
Grease and flour a bundt pan (or use baking spray with flour).
In a large bowl, combine the cake mix, water, oil, and eggs.
Beat on low speed for 3 minutes until just combined.
Stir in the drained pineapple, raisins, and pecans.
Pour batter into the prepared bundt pan.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes.
Invert the cake onto a wire rack to cool completely.
Once completely cool (at least 1 hour), frost with your favorite cream cheese frosting.
Nutrition Information(Approximate per serving)
Sodium
155 g
Sugar
321g
Fat
164g
Carbs
175g
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Combien de temps faut-il pour préparer Carrot Cake Cake Mix ?
Carrot Cake Cake Mix prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.
Combien de calories contient Carrot Cake Cake Mix ?
Carrot Cake Cake Mix contient environ 4193.9 calories par portion, avec environ 133 g de protéines, 175 g de glucides et 332 g de lipides.
De quels ingrédients ai-je besoin pour Carrot Cake Cake Mix ?
Les principaux ingrédients de Carrot Cake Cake Mix sont Carrot Cake Mix, Water, Vegetable Oil, Eggs, Crushed Pineapple With Juice, Nuts. Consultez la liste complète avec les quantités ci-dessus.
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