Carrot Cake Jam Recette

This irresistible Carrot Cake Jam recipe, inspired by Rochelle, is a delightful twist on a classic! Bursting with warm spices and the sweetness of carrots, this homemade jam is perfect for spreading on toast, biscuits, or even using as a unique cake filling. Easy to follow instructions ensure jam-making success, even for beginners. Get ready to impress your family and friends with this homemade treat!

Préparation 20 min

Cuisson 70 min

Calories 920.6 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Cake Jam

3 cups grated carrots (2 cups raw, 1 cup cooked and mashed)
Pears
Crushed Pineapple
1/4 cup lemon juice
Cinnamon
Nutmeg
Clove
1 cup granulated sugar + 1/2 cup packed light brown sugar
Liquid Pectin

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Comment préparer Carrot Cake Jam

Preheat a large saucepan over medium heat.
Combine 2 cups grated carrots, 1 cup mashed cooked carrots, 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1/4 cup lemon juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground ginger in the saucepan.
Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
Reduce heat to a simmer and cook for 20 minutes, stirring occasionally to prevent scorching. The mixture will thicken slightly.
Stir in 1/4 cup liquid pectin and bring the mixture back to a rolling boil for 1 minute, stirring constantly.
Remove from heat and skim off any foam.
Quickly fill hot, sterilized jars, leaving 1/4 inch headspace. Wipe jar rims clean.
Secure lids and rings on jars.
Process jars in a boiling water bath for 10 minutes.
Turn off heat and let jars sit in the water bath for 5 minutes. Remove jars and let them cool completely. You should hear a 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

926g

Fat

Carbs

79g

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Questions fréquentes

Combien de temps faut-il pour préparer Carrot Cake Jam ?

Carrot Cake Jam prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Carrot Cake Jam ?

Carrot Cake Jam contient environ 920.6 calories par portion, avec environ 1 g de protéines, 79 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Cake Jam ?

Les principaux ingrédients de Carrot Cake Jam sont Carrots, Pears, Crushed Pineapple, Lemon Juice, Cinnamon, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.