Carrot Cake Roll Recette

Elevate your baking game with this stunning Carrot Cake Roll! This recipe offers a delightful twist on the classic, using honey for a naturally sweet and delicious flavor. Forget complicated techniques – this surprisingly easy recipe delivers a show-stopping dessert that looks incredibly impressive. Imagine moist, spiced carrot cake delicately swirled with a creamy coconut-raisin cream cheese filling. Perfect for holidays, special occasions, or simply treating yourself!

Préparation 25 min
Cuisson 35 min
Calories 274.8 kcal
Protéines 11g
Note Soyez le premier
Carrot Cake Roll 39

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Cake Roll

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Comment préparer Carrot Cake Roll

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 15x10x1-inch jelly roll pan. Line with parchment paper, leaving an overhang on the long sides for easy lifting.
  3. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup cornstarch, 2 teaspoons baking powder, and 1 teaspoon ground cinnamon.
  4. In a large bowl, beat 4 large egg yolks until pale and thick. Gradually whisk in ¾ cup honey, 2 tablespoons lemon juice, and 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 2 cups grated carrots.
  7. In a clean bowl, beat 4 large egg whites with a pinch of salt until soft peaks form. Gradually add 2 teaspoons cream of tartar and beat until stiff, glossy peaks form.
  8. Gently fold about ¼ of the egg whites into the batter, then fold in the remaining egg whites until just combined.
  9. Pour batter into the prepared pan and spread evenly.
  10. Bake for 12-15 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. While the cake is baking, prepare the filling: In a medium bowl, beat 8 ounces cream cheese until smooth and creamy. Beat in ½ cup honey, 1 teaspoon vanilla extract, ½ cup raisins, and ½ cup shredded coconut.
  12. Dust a clean kitchen towel with shredded coconut.
  13. Once the cake is baked, immediately invert it onto the prepared towel. Carefully peel off the parchment paper.
  14. Starting from a short end, tightly roll the cake and the towel together. Let it cool completely.
  15. Unroll the cake and spread the filling evenly over the surface, right to the edges.
  16. Re-roll the cake gently and refrigerate for at least 2 hours before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

91g

Fat

40g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Desserts Cakes

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Cake Roll ?

Carrot Cake Roll prend environ 60 minutes du début à la fin — environ 25 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Carrot Cake Roll ?

Carrot Cake Roll contient environ 274.8 calories par portion, avec environ 11 g de protéines, 11 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Cake Roll ?

Les principaux ingrédients de Carrot Cake Roll sont All Purpose Flour, Cornstarch, Baking Powder, Ground Cinnamon, Eggs, Honey. Consultez la liste complète avec les quantités ci-dessus.

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