Carrot Ginger Marmalade Recette

This vibrant Carrot Ginger Marmalade recipe is a delightful twist on a traditional preserve, adapted from a 1938 Winnipeg Free Press recipe! Bursting with the warm spice of ginger and the sweetness of carrots, this marmalade is perfect for adding a unique zing to your breakfast toast or scones. Easy to make with simple ingredients, this recipe is a must-try for anyone who loves ginger and homemade preserves. Get ready to impress your friends and family with this delicious and nostalgic treat!

Préparation 30 min

Cuisson 195 min

Calories 1157.9 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Ginger Marmalade

1 kg (2.2 lbs) carrots, peeled and chopped or grated
2 large oranges, quartered and seeded
Lemon
100g (3.5 oz) fresh ginger, finely chopped
2-3 cups granulated sugar (adjust to taste based on fruit mixture)

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Comment préparer Carrot Ginger Marmalade

Peel and chop or grate 1 kg (2.2 lbs) carrots.
Place carrots in a large saucepan. Add 100g (3.5 oz) finely chopped fresh ginger and cover with enough water to submerge. Bring to a simmer, then reduce heat and cook until carrots are very tender (about 20-25 minutes).
Quarter 2 large oranges and 1 large lemon, removing all seeds.
Thinly slice the orange and lemon quarters or pulse briefly in a food processor.
Place the sliced/processed citrus in a separate saucepan, cover with water, and cook gently until the peel is tender (about 15-20 minutes).
Combine the cooked carrots and ginger mixture with the cooked citrus. Measure the total amount of fruit mixture.
Add 2-3 cups of granulated sugar for every cup of fruit mixture (adjust to your preferred sweetness). Stir well to dissolve the sugar.
Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking. Reduce heat to medium-low and continue to boil gently, uncovered, for 45-60 minutes, or until the marmalade reaches setting point (a small amount placed on a chilled plate will wrinkle when pushed with a finger).
Carefully ladle the hot marmalade into sterilized jars, leaving ½ inch headspace. Wipe the jar rims clean, then seal with lids and rings. Process in a boiling water bath for 10 minutes to ensure proper sealing.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

947g

Fat

Carbs

96g

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Breakfast & Brunch Sweets & Sides Desserts European The Americas American Vegetarian Gluten Free Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Carrot Ginger Marmalade ?

Carrot Ginger Marmalade prend environ 225 minutes du début à la fin — environ 30 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Carrot Ginger Marmalade ?

Carrot Ginger Marmalade contient environ 1157.9 calories par portion, avec environ 18 g de protéines, 96 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Ginger Marmalade ?

Les principaux ingrédients de Carrot Ginger Marmalade sont Carrots, Oranges, Lemon, Ginger, Sugar. Consultez la liste complète avec les quantités ci-dessus.