Ingrédients pour Cassie's Cowboy Salsa
- Red Wine Vinegar
- 2 tablespoons hot sauce
- Olive Oil
- Garlic Clove
- 1/2 teaspoon black pepper
- 1 ripe avocado
- Black Eyed Peas
- Whole Kernel Corn
- Black Beans
- 1/2 cup chopped fresh cilantro
- Roma Tomato
- Salt to taste (start with 1 teaspoon)
- 1 teaspoon ground cumin
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Comment préparer Cassie's Cowboy Salsa
- In a large bowl, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon hot sauce, 2 cloves minced garlic, 1 teaspoon ground cumin, and 1/2 teaspoon black pepper.
- Peel, pit, and dice 1 ripe avocado into 1/2-inch cubes.
- Add the diced avocado to the lime mixture and gently toss to coat.
- Drain and rinse 1 (15-ounce) can black-eyed peas, 1 (15-ounce) can black beans, and 1 (15-ounce) can corn.
- Add the drained and rinsed peas, beans, and corn to the avocado mixture.
- Stir in 1/2 cup chopped fresh cilantro and 1 cup chopped tomatoes.
- Gently toss to combine. Add salt to taste (start with 1 teaspoon and adjust as needed).
- Serve immediately with tortilla chips or your favorite snack. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
14g
Fat
5g
Carbs
11g
