Chai Tea Mini Biscuits Recette

Indulge in the warm spice of chai tea with these delightful mini biscuits! Perfect for afternoon tea or a cozy treat, this recipe from Southern Living (May 2009) delivers a taste of Brooklyn charm. These make-ahead, freezer-friendly biscuits are easy to prepare and even easier to enjoy. Get ready for a burst of flavor in every bite!

Préparation 20 min

Cuisson 30 min

Calories 74.8 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chai Tea Mini Biscuits

2% Low Fat Milk
Chai Tea Teabags
Granulated Sugar
Ground Cinnamon
Self Rising Flour
1/2 cup (1 stick) cold unsalted butter, cut into cubes
1/2 cup powdered sugar, for glaze

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Comment préparer Chai Tea Mini Biscuits

Heat 1 cup of milk in a small, non-aluminum saucepan over medium-low heat. Stir once and cook for 2-3 minutes, or until bubbles appear.
Remove from heat and add 2 chai tea bags. Cover and steep for 5 minutes.
Remove tea bags, gently squeezing out excess milk. Discard tea bags.
In a large bowl, whisk together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
Add 2 cups of all-purpose flour to the bowl.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or a fork until the mixture resembles coarse crumbs.
Gradually add 3/4 cup of the chai-infused milk, mixing until just combined. Do not overmix.
Set aside the remaining 1/4 cup of chai milk for the glaze.
Turn the dough out onto a lightly floured surface and knead gently 4-5 times.
Pat the dough to 3/4-inch thickness.
Use a 1 1/2-inch round cutter to cut out biscuits.
Place biscuits onto a lightly greased baking sheet.
Bake at 400°F (200°C) for 6-7 minutes, or until golden brown.
Remove from oven and let stand for 5 minutes.
While biscuits cool slightly, whisk together the reserved 1/4 cup of chai milk and 1/2 cup powdered sugar until smooth.
Drizzle the glaze over the warm biscuits.
Serve immediately.
To make ahead and freeze (optional):
Prepare biscuits according to steps 1-13, but skip glazing.
Freeze unglazed biscuits in a zip-top freezer bag for up to 2 weeks.
To reheat frozen biscuits, thaw on a lightly greased baking sheet for 30 minutes. Bake at 350°F (175°C) for 4-5 minutes, or until heated through.
Make a fresh glaze by whisking together 1 tablespoon of milk and 1/2 cup of powdered sugar. Drizzle over reheated biscuits and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

18g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chai Tea Mini Biscuits ?

Chai Tea Mini Biscuits prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Chai Tea Mini Biscuits ?

Chai Tea Mini Biscuits contient environ 74.8 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Chai Tea Mini Biscuits ?

Les principaux ingrédients de Chai Tea Mini Biscuits sont 2% Low Fat Milk, Chai Tea Teabags, Granulated Sugar, Ground Cinnamon, Self Rising Flour, Butter. Consultez la liste complète avec les quantités ci-dessus.