Ingrédients pour Champagne Cake With Fresh Strawberries
- White Cake Mix
- Egg Whites
- Oil
- 1 cup chilled champagne
- Vanilla
- Half And Half
- Whipping Cream
- Strawberry
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Comment préparer Champagne Cake With Fresh Strawberries
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the champagne, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the strawberries.
- Pour batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost with your favorite frosting (see frosting suggestions below) and garnish with fresh strawberries.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
98g
Fat
37g
Carbs
12g
