Ingrédients pour Chee Zee Pecan Pie
- 9 In. Unbaked Pastry Shell
- 8 ounces cream cheese, softened
- 1/2 cup granulated white sugar
- Eggs
- Pure Vanilla Extract
- 1 cup pecan halves
- 1/2 cup light corn syrup
- 1/2 cup packed light brown sugar
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Comment préparer Chee Zee Pecan Pie
- Preheat oven to 425°F (220°C).
- In a mixing bowl, using an electric mixer, beat together 8 ounces of softened cream cheese, 1/2 cup of granulated white sugar, 1 large egg, and 1 teaspoon of vanilla extract until completely smooth and creamy.
- Carefully pour the cream cheese mixture into your prepared 9-inch pie crust and spread evenly.
- Sprinkle 1 cup of pecan halves evenly over the cream cheese layer.
- In a separate mixing bowl, using an electric mixer, beat together 3 large eggs, 1/2 cup of light corn syrup, and 1/2 cup of packed light brown sugar until well combined.
- Gently pour the egg mixture evenly over the pecan layer.
- Bake in the preheated oven for 10 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for 25-30 minutes, or until the pie is set and the crust is golden brown. The center should be just slightly jiggly.
- Remove from oven and let cool completely on a wire rack before slicing and serving. For best results, chill for at least 4 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
127g
Fat
59g
Carbs
22g