Cheese And Crab Cups Recette

These elegant Cheese and Crab Cups are the perfect bite-sized appetizer for your next girls' night in or sophisticated gathering! Made with flaky prepared pizza crust (or crescent roll dough for extra ease!), these savory cups are filled with a creamy blend of crabmeat, tangy lemon, and melted cheese. Skip the doughy disaster – this recipe guarantees perfectly baked, delicious results every time. Prepare to impress!

Préparation 15 min

Cuisson 35 min

Calories 73.8 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheese And Crab Cups

Cornmeal, for dusting
1 (14.1 ounce) package prepared pizza crust OR 1 (8 ounce) can refrigerated crescent roll dough
Lump Crabmeat
Red Onion
Fresh Dill Weed
Finely grated zest of 1 lemon
2 tablespoons fresh lemon juice
Garlic & Herb Spreadable Cheese
Cheddar Cheese

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Comment préparer Cheese And Crab Cups

Preheat oven to 375°F (190°C).
Spray a 24-cup mini muffin tin with cooking spray.
Lightly dust a clean work surface with cornmeal.
Unroll prepared pizza dough (or crescent roll dough) and gently press into an 18x12 inch rectangle. (If using crescent rolls, do not press, simply separate into 24 triangles)
Cut the dough into 24 equal squares (or use 24 crescent roll triangles).
Press one square (or triangle) firmly into each muffin cup to form a cup.
In a medium bowl, combine: 1 cup cooked crabmeat, 1/4 cup finely chopped yellow onion, 1 tablespoon fresh dill, finely grated zest of 1 lemon, 2 tablespoons fresh lemon juice, 4 ounces of spreadable cream cheese, and 1/2 cup shredded cheddar cheese. Mix well.
Spoon 1 tablespoon of the crabmeat mixture into each dough-lined cup.
Bake for 15-18 minutes, or until the edges are golden brown.
Sprinkle the tops with the remaining 1/4 cup of shredded cheddar cheese.
Bake for another 2 minutes, or until the cheese is melted and bubbly.
Let cool slightly in the muffin tin before carefully removing the cups.
Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Seafood American Summer Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Seafood Easy Finger Food Crab Cheese Shellfish Brunch Number Of Servings Presentation Served Cold Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Cheese And Crab Cups ?

Cheese And Crab Cups prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cheese And Crab Cups ?

Cheese And Crab Cups contient environ 73.8 calories par portion, avec environ 15 g de protéines, 0 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Cheese And Crab Cups ?

Les principaux ingrédients de Cheese And Crab Cups sont Cornmeal, Prepared Pizza Crust, Lump Crabmeat, Red Onion, Fresh Dill Weed, Lemon Peel. Consultez la liste complète avec les quantités ci-dessus.