Ingrédients pour Cheese Stuffed Breaded Fried Nopales Cactus Paddles
- Maggi Seasoning
- Ham
- Asadero Cheese
- Nopales
- Eggs
- Dry Breadcrumbs
- Cooking Oil
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Comment préparer Cheese Stuffed Breaded Fried Nopales Cactus Paddles
- Preheat vegetable oil in a large skillet over medium-high heat.
- In a medium bowl, combine the Monterey Jack cheese, cheddar cheese, and cilantro. Mix well.
- Place a spoonful of the cheese mixture between two nopal cactus paddles. Alternatively, spread the mixture on one side of a single nopal paddle, roll it up tightly, and secure the ends with toothpicks.
- Dip each stuffed nopal paddle into the beaten eggs, ensuring it's fully coated.
- Carefully dredge each egg-coated nopal paddle in the breadcrumbs, pressing gently to adhere.
- Carefully place the breaded nopales in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
- Remove the fried nopales from the skillet and place them on a wire rack to drain excess oil.
- Season with salt and pepper to taste.
- Serve hot and enjoy! These are delicious as an appetizer or a side dish.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
9g
Fat
27g
Carbs
6g