Cheese Stuffed Mushrooms Recette

Elevate your next gathering with these irresistible Cheese Stuffed Mushrooms! This decadent appetizer is surprisingly easy to make and can be prepped ahead of time, making it perfect for busy hosts. Creamy cheese filling, savory herbs, and tender mushroom caps combine for a flavor explosion that your guests will adore. Get the recipe now!

Préparation 30 min

Cuisson 50 min

Calories 37.7 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheese Stuffed Mushrooms

1 pound large white button mushrooms
5 tablespoons unsalted butter
Salt And Pepper
Onions
Vegetable Oil
2 scallions, thinly sliced
Madeira Wine
Dry Breadcrumbs
1/4 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
Fresh Parsley
Dried Tarragon
2-3 tablespoons heavy cream

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Comment préparer Cheese Stuffed Mushrooms

Preheat oven to 375°F (190°C).
Clean 1 pound of large white button mushrooms and gently pat them dry with paper towels.
Carefully remove the stems from the mushrooms and finely chop them.
In a small bowl, melt 3 tablespoons of butter. Dip each mushroom cap in the melted butter and arrange them cup-side up in a shallow baking dish. Season with salt and pepper.
In a skillet, sauté 1/2 medium yellow onion in 2 tablespoons of butter and 1 tablespoon of olive oil for 3-4 minutes, until softened. Do not brown.
Add the 2 thinly sliced scallions and the chopped mushroom stems to the skillet and sauté until lightly browned (about 3-5 minutes).
Add 1/4 cup of dry white wine to the skillet and bring to a boil. Reduce heat and simmer until almost all of the liquid has evaporated.
In a separate bowl, combine 1/2 cup of fresh bread crumbs, 1/4 cup shredded Swiss cheese, 1/4 cup grated Parmesan cheese, 1 tablespoon chopped fresh parsley, 1 teaspoon dried tarragon, and salt and pepper to taste.
Add the sautéed mushroom and onion mixture to the bread crumb mixture and stir well to combine.
Add 2-3 tablespoons of heavy cream, a spoonful at a time, stirring until the mixture is moistened but still holds its shape on a spoon.
Adjust seasonings as needed.
Fill each mushroom cap with the stuffing mixture, mounding it slightly.
Place the stuffed mushrooms on a baking sheet.
Top each mushroom with a pinch of extra shredded Swiss cheese.
Refrigerate until ready to bake (at least 30 minutes).
Bake for 15-20 minutes, or until the mushroom caps are tender and the tops are lightly browned.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Side Dishes Mushroom Recipes European Italian American Vegetarian Holiday Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cheese Stuffed Mushrooms ?

Cheese Stuffed Mushrooms prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Cheese Stuffed Mushrooms ?

Cheese Stuffed Mushrooms contient environ 37.7 calories par portion, avec environ 2 g de protéines, 0 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Cheese Stuffed Mushrooms ?

Les principaux ingrédients de Cheese Stuffed Mushrooms sont Mushrooms, Butter, Salt And Pepper, Onions, Vegetable Oil, Scallions. Consultez la liste complète avec les quantités ci-dessus.