Ingredientes para Cheese Stuffed Mushrooms
- 1 pound large white button mushrooms
- 5 tablespoons unsalted butter
- Salt And Pepper
- Onions
- Vegetable Oil
- 2 scallions, thinly sliced
- Madeira Wine
- Dry Breadcrumbs
- 1/4 cup shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- Fresh Parsley
- Dried Tarragon
- 2-3 tablespoons heavy cream
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Cómo preparar Cheese Stuffed Mushrooms
- Preheat oven to 375°F (190°C).
- Clean 1 pound of large white button mushrooms and gently pat them dry with paper towels.
- Carefully remove the stems from the mushrooms and finely chop them.
- In a small bowl, melt 3 tablespoons of butter. Dip each mushroom cap in the melted butter and arrange them cup-side up in a shallow baking dish. Season with salt and pepper.
- In a skillet, sauté 1/2 medium yellow onion in 2 tablespoons of butter and 1 tablespoon of olive oil for 3-4 minutes, until softened. Do not brown.
- Add the 2 thinly sliced scallions and the chopped mushroom stems to the skillet and sauté until lightly browned (about 3-5 minutes).
- Add 1/4 cup of dry white wine to the skillet and bring to a boil. Reduce heat and simmer until almost all of the liquid has evaporated.
- In a separate bowl, combine 1/2 cup of fresh bread crumbs, 1/4 cup shredded Swiss cheese, 1/4 cup grated Parmesan cheese, 1 tablespoon chopped fresh parsley, 1 teaspoon dried tarragon, and salt and pepper to taste.
- Add the sautéed mushroom and onion mixture to the bread crumb mixture and stir well to combine.
- Add 2-3 tablespoons of heavy cream, a spoonful at a time, stirring until the mixture is moistened but still holds its shape on a spoon.
- Adjust seasonings as needed.
- Fill each mushroom cap with the stuffing mixture, mounding it slightly.
- Place the stuffed mushrooms on a baking sheet.
- Top each mushroom with a pinch of extra shredded Swiss cheese.
- Refrigerate until ready to bake (at least 30 minutes).
- Bake for 15-20 minutes, or until the mushroom caps are tender and the tops are lightly browned.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
8g
Carbs
0g
