Cheese Topped Fish Recette

Elevate your weeknight dinner with this creamy, cheesy baked fish recipe! Inspired by a classic, this dish is surprisingly easy to make and delivers incredible flavor. Flaky fish fillets are topped with a zesty mayonnaise-curry sauce and a crunchy cheese crumb topping. Perfect for a quick and satisfying meal.

Préparation 10 min

Cuisson 40 min

Calories 221.6 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheese Topped Fish

Sea Bream Fillets
1/2 teaspoon salt
1/4 cup mayonnaise
Madras Curry Powder
1/2 cup shredded cheddar cheese
Fresh Breadcrumb
Lemon Wedge

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Comment préparer Cheese Topped Fish

Preheat oven to 350°F (175°C).
Gently remove the skin from 2 (6-ounce) fish fillets and arrange them in a greased 8x8 inch baking dish.
Sprinkle fillets with 1/2 teaspoon of salt.
In a small bowl, whisk together 1/4 cup mayonnaise and 1 teaspoon curry powder. Spread evenly over the fish fillets.
Cover the baking dish with aluminum foil.
Bake for 25-30 minutes, or until the fish is tender and flakes easily with a fork.
While the fish is baking, prepare the topping: In a separate bowl, combine 1/2 cup shredded cheddar cheese and 1/4 cup breadcrumbs.
Remove the foil from the baking dish. Sprinkle the cheese crumb mixture evenly over the fish fillets.
Return the dish to the oven and bake for an additional 5-7 minutes, or until the topping is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

12g

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes European The Americas American Healthy Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Main Dish Seafood Australian Easy Kid Friendly Fish Dietary One Dish Meal 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cheese Topped Fish ?

Cheese Topped Fish prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cheese Topped Fish ?

Cheese Topped Fish contient environ 221.6 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Cheese Topped Fish ?

Les principaux ingrédients de Cheese Topped Fish sont Sea Bream Fillets, Salt, Mayonnaise, Madras Curry Powder, Cheese, Fresh Breadcrumb. Consultez la liste complète avec les quantités ci-dessus.