Cheesy Carrot Casserole Recette

This creamy, cheesy carrot casserole is a family favorite! Hidden inside a dreamy, cheesy sauce, you'll barely notice the healthy carrots. Perfect for a comforting weeknight dinner or a potluck side dish. Get ready for rave reviews!

Préparation 20 min

Cuisson 50 min

Calories 312.6 kcal

Protéines 22g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheesy Carrot Casserole

2 pounds carrots, chopped
1/4 cup butter + 2 tablespoons butter
1 medium onion, chopped
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon celery salt
Prepared Mustard
2 cups milk
Cheddar Cheese
Dry Breadcrumbs

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Comment préparer Cheesy Carrot Casserole

Preheat oven to 350°F (175°C).
Wash and chop 2 pounds of carrots into 1/2-inch pieces.
Boil carrots in a large pot of salted water until tender, about 15-20 minutes. Drain well and set aside. You should have approximately 6 cups of cooked carrots.
Melt 1/4 cup butter in a medium saucepan over medium heat.
Add 1 medium onion, chopped, and sauté until soft and translucent, about 5 minutes.
Whisk in 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon celery salt.
Gradually whisk in 2 cups of milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens, about 2-3 minutes.
Stir in 2 tablespoons Dijon mustard.
In a 2-quart casserole dish, layer half of the cooked carrots, then half of a 12-ounce package of shredded cheddar cheese (about 3 cups). Repeat layers with remaining carrots and cheese. Pour the cheese sauce evenly over the top.
Melt 2 tablespoons butter in a small bowl.
Stir in 1 cup bread crumbs.
Sprinkle bread crumbs evenly over the casserole.
Bake uncovered for 25-30 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

20g

Fat

64g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Side Dishes Vegetables Oven Vegetarian Dietary Carrots Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Cheesy Carrot Casserole ?

Cheesy Carrot Casserole prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Cheesy Carrot Casserole ?

Cheesy Carrot Casserole contient environ 312.6 calories par portion, avec environ 22 g de protéines, 6 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Cheesy Carrot Casserole ?

Les principaux ingrédients de Cheesy Carrot Casserole sont Carrots, Butter, Onion, Flour, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.