Beef Roast Recette

This incredibly tender and flavorful beef roast is surprisingly simple to prepare! While it bakes, you'll enjoy the aromatic blend of herbs and roasted vegetables. Perfect for a special occasion or a comforting weeknight dinner. Get ready to impress!

Préparation 20 min

Cuisson 210 min

Calories 407.2 kcal

Protéines 125g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Roast

3-4 lb beef roast
2 carrots
potatoes
2 celery stalks
1 tablespoon garlic powder
1 teaspoon black pepper
1 large onion
1 cup beef broth

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Comment préparer Beef Roast

Preheat oven to 400°F (200°C).
Place a 3-4 lb beef roast in a shallow roasting pan.
Chop 1 large onion, 2 carrots, and 2 celery stalks into 1-inch pieces.
Arrange the chopped vegetables around the roast in the pan.
Sprinkle 1 tablespoon of garlic powder and 1 teaspoon of black pepper evenly over the roast.
Pour 1 cup of beef broth into the bottom of the pan, ensuring the vegetables are partially submerged.
Bake uncovered for 3 hours, or until the internal temperature of the roast reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium. Basting occasionally with pan juices will enhance flavor and browning.
Remove from oven and let rest for 10-15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Healthy Beef Easy Dietary Low Sodium Low Calorie High Protein Low Carb High In Something Low In Something Meat Roast Beef 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Roast ?

Beef Roast prend environ 230 minutes du début à la fin — environ 20 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Beef Roast ?

Beef Roast contient environ 407.2 calories par portion, avec environ 125 g de protéines, 4 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Beef Roast ?

Les principaux ingrédients de Beef Roast sont Beef Roast, Carrots, Potatoes, Celery, Garlic Powder, Pepper. Consultez la liste complète avec les quantités ci-dessus.