Cheesy Vegetable Casserole Recette

This cheesy vegetable casserole is incredibly easy to make and tastes amazing! Enjoy the classic comfort of creamy cheese sauce perfectly complementing your favorite vegetables. We recommend broccoli and cauliflower for a vibrant and healthy option, but feel free to experiment with a California blend for a different flavor profile. Get ready for a delicious and satisfying meal the whole family will love!

Préparation 15 min

Cuisson 35 min

Calories 335.2 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheesy Vegetable Casserole

1 (16 ounce) package frozen California-blend vegetables
Onion
2 tablespoons butter
Reduced Fat Sour Cream
Mayonnaise
1/2 cup shredded cheddar cheese
1/4 cup buttery cracker crumbs
salt to taste
pepper to taste
Garlic Powder
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk

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Comment préparer Cheesy Vegetable Casserole

Preheat oven to 350°F (175°C).
Grease a 1 1/2 to 2-quart casserole dish.
Thaw frozen vegetables completely and drain off any excess water.
In a large bowl, combine the drained vegetables, cream of mushroom soup, shredded cheddar cheese, milk, salt, and pepper.
Mix thoroughly until all ingredients are well combined.
Pour the mixture into the prepared casserole dish.
Bake for 30-35 minutes, or until bubbly and heated through. The casserole is done when the cheese is melted and lightly browned.
Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

71g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Gluten Free Fall Recipes Game Day Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Side Dishes Eggs Dairy Vegetables Oven Easy Kid Friendly Cheese Dietary Broccoli Carrots Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Cheesy Vegetable Casserole ?

Cheesy Vegetable Casserole prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cheesy Vegetable Casserole ?

Cheesy Vegetable Casserole contient environ 335.2 calories par portion, avec environ 17 g de protéines, 3 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Cheesy Vegetable Casserole ?

Les principaux ingrédients de Cheesy Vegetable Casserole sont California Blend Frozen Vegetables, Onion, Butter, Reduced Fat Sour Cream, Mayonnaise, Sharp Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.