Ingredients for Cheesy Vegetable Casserole
- 1 (16 ounce) package frozen California-blend vegetables
- Onion
- 2 tablespoons butter
- Reduced Fat Sour Cream
- Mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup buttery cracker crumbs
- salt to taste
- pepper to taste
- Garlic Powder
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/4 cup milk
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How to Make Cheesy Vegetable Casserole
- Preheat oven to 350°F (175°C).
- Grease a 1 1/2 to 2-quart casserole dish.
- Thaw frozen vegetables completely and drain off any excess water.
- In a large bowl, combine the drained vegetables, cream of mushroom soup, shredded cheddar cheese, milk, salt, and pepper.
- Mix thoroughly until all ingredients are well combined.
- Pour the mixture into the prepared casserole dish.
- Bake for 30-35 minutes, or until bubbly and heated through. The casserole is done when the cheese is melted and lightly browned.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
8g
Fat
71g
Carbs
3g
