Cherry Crisp Pie Recette

Craving cherry pie but short on time? This ingenious Cherry Crisp Pie combines the ease of a crisp with the elegance of a pie! Featuring a buttery, sweet crumble topping over a juicy cherry filling (fresh or canned!), this dessert is a delightful twist on a classic. Best served warm with a scoop of vanilla ice cream, it's the perfect balance of sweet and tart. Skip the fuss of making pie crust and enjoy this delicious, crowd-pleasing treat!

Préparation 20 min

Cuisson 60 min

Calories 452.4 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cherry Crisp Pie

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Comment préparer Cherry Crisp Pie

Preheat oven to 375°F (190°C).
In a medium bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Press the crumble mixture into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup or your fingers to evenly distribute the crust.
In a large bowl, combine 4 cups fresh or frozen cherries (or 2 (15 ounce) cans cherry pie filling), 1/2 cup granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon lemon juice. Gently toss to combine.
Let the cherry mixture sit for 10-15 minutes to allow the juices to release.
Pour the cherry mixture into the prepared pie crust.
Sprinkle the remaining crumble topping evenly over the cherry filling.
Bake for 45-60 minutes, or until the topping is golden brown and the filling is bubbly and thickened. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
Let the pie cool completely on a wire rack for at least 2 hours before serving to allow the filling to set.
Cut into 8 slices and serve. Garnish with a scoop of vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

244g

Fat

37g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Pies And Tarts Desserts Fruit Summer Pies Dietary Low Sodium Seasonal Low In Something Pitted Fruit Cherries

Questions fréquentes

Combien de temps faut-il pour préparer Cherry Crisp Pie ?

Cherry Crisp Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Cherry Crisp Pie ?

Cherry Crisp Pie contient environ 452.4 calories par portion, avec environ 7 g de protéines, 28 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Cherry Crisp Pie ?

Les principaux ingrédients de Cherry Crisp Pie sont Flour, Brown Sugar, Butter, Tart Cherries, Sugar, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.