Chiang Mai Khao Soi Noodles Recette

Experience the rich, creamy, and intensely flavorful explosion of authentic Chiang Mai Khao Soi Noodles! This Lara & Kas recipe is a culinary masterpiece, combining tender beef in a fragrant coconut curry broth, perfectly balanced with spices and tangy lime. Served with perfectly cooked noodles and vibrant fresh garnishes, this dish is guaranteed to transport your taste buds to Northern Thailand.

Préparation 20 min

Cuisson 60 min

Calories 1183.5 kcal

Protéines 37g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chiang Mai Khao Soi Noodles

2 tablespoons vegetable oil
Garlic Cloves
3 shallots, finely chopped
2 cans (400ml each) coconut milk
2 tablespoons Thai yellow curry powder
1 tablespoon red curry paste
1 lb (450g) beef, thinly sliced
2 tablespoons fish sauce
1 tablespoon brown sugar
1 teaspoon turmeric powder
Juice of 2 limes
4 cups water
Egg Noodles
Chopped green onions, for garnish
Cilantro Leaves
Lime
Chinese Mustard Pickle

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Comment préparer Chiang Mai Khao Soi Noodles

Heat 2 tablespoons of vegetable oil in a large saucepan over medium heat.
Add 2 cloves minced garlic and 3 finely chopped shallots. Stir-fry for 30 seconds until fragrant.
Pour in 2 cans (400ml each) of coconut milk, 2 tablespoons of Thai yellow curry powder, 1 tablespoon of red curry paste, and 1 lb (450g) of thinly sliced beef.
Bring to a boil, then reduce heat to medium-low.
Simmer gently for 30 minutes, stirring occasionally, until the beef is tender.
Stir in 2 tablespoons of fish sauce, 1 tablespoon of brown sugar, 1 teaspoon of turmeric powder, and the juice of 2 limes.
Stir to combine all ingredients and bring to a gentle simmer.
Continue to simmer for 10 minutes to allow the flavors to meld.
While the curry simmers, bring 4 cups of water to a rolling boil in a medium saucepan.
Add 8 oz (225g) fresh egg noodles and cook for 1 minute, or according to package directions, until al dente.
Drain the noodles immediately and set aside.
Divide the cooked noodles among serving bowls.
Ladle the fragrant curry mixture over the noodles.
Garnish generously with chopped green onions and fresh cilantro.
Serve immediately with lime wedges, pickled mustard greens, and crispy fried shallots (optional) on the side for extra flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

120 g

Sugar

60g

Fat

306g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Asian Thai

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Cuisine Preparation Main Dish Asian Thai

Questions fréquentes

Combien de temps faut-il pour préparer Chiang Mai Khao Soi Noodles ?

Chiang Mai Khao Soi Noodles prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chiang Mai Khao Soi Noodles ?

Chiang Mai Khao Soi Noodles contient environ 1183.5 calories par portion, avec environ 37 g de protéines, 19 g de glucides et 155 g de lipides.

De quels ingrédients ai-je besoin pour Chiang Mai Khao Soi Noodles ?

Les principaux ingrédients de Chiang Mai Khao Soi Noodles sont Oil, Garlic Cloves, Shallots, Coconut Milk, Curry Powder, Red Curry Paste. Consultez la liste complète avec les quantités ci-dessus.