Chicken Breasts In Champagne Sauce Recette

Impress your date or dinner guests with this elegant Chicken Breasts in Champagne Sauce recipe, straight from San Francisco's top chefs! This romantic dish features succulent chicken breasts bathed in a rich, creamy champagne sauce. Easy to follow instructions ensure a restaurant-quality meal, perfect for a special occasion or a weeknight treat.

Préparation 15 min

Cuisson 40 min

Calories 711.4 kcal

Protéines 62g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Breasts In Champagne Sauce

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup (1 stick) unsalted butter
Boneless Skinless Chicken Breasts
Mushroom
Heavy Cream
1/4 cup dry champagne
1-2 tablespoons cornstarch (optional, for thickening)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Breasts In Champagne Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chicken Breasts In Champagne Sauce

In a shallow dish, whisk together 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Dredge each chicken breast in the flour mixture, ensuring it's evenly coated.
Melt 1/2 cup (1 stick) unsalted butter in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 3-4 minutes per side, until lightly browned.
Add 8 ounces of sliced cremini mushrooms to the skillet.
Cover the skillet and cook for 10 minutes, or until the chicken is almost cooked through.
Transfer the chicken and mushrooms to a bowl or plate. Remove the skillet from the heat and carefully wipe out excess butter, leaving behind the fond (brown bits).
Return the chicken and mushrooms to the skillet. Pour in 1 cup heavy cream and bring to a gentle simmer over low heat. Cook for 10 minutes, allowing the sauce to thicken slightly.
Transfer the chicken breasts to a warm serving dish and keep warm.
Add 1/4 cup dry champagne to the skillet with the mushroom cream sauce.
Bring the sauce to a rapid boil, then reduce heat and simmer until the sauce has reduced and thickened to your desired consistency (about 5-7 minutes).
If you prefer a thicker sauce, whisk together 1-2 tablespoons cornstarch with 2 tablespoons of the warm sauce until smooth. Slowly whisk this slurry into the remaining sauce and continue to simmer until thickened.
Serve the chicken breasts immediately, spooning the luxurious champagne sauce generously over the top. Garnish as desired (fresh parsley or chives recommended).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

10g

Fat

179g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European French American

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Breasts In Champagne Sauce ?

Chicken Breasts In Champagne Sauce prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chicken Breasts In Champagne Sauce ?

Chicken Breasts In Champagne Sauce contient environ 711.4 calories par portion, avec environ 62 g de protéines, 4 g de glucides et 91 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Breasts In Champagne Sauce ?

Les principaux ingrédients de Chicken Breasts In Champagne Sauce sont Flour, Salt, Pepper, Butter, Boneless Skinless Chicken Breasts, Mushroom. Consultez la liste complète avec les quantités ci-dessus.