Spinach And Cheese Manicotti Recette

Indulge in this irresistible Spinach and Cheese Manicotti recipe! Layers of tender pasta shells are filled with a creamy blend of ricotta, mozzarella, and parmesan cheeses, wilted spinach, and aromatic garlic, then baked in a rich, slightly sweet marinara sauce until bubbly and golden. This classic Italian comfort food is perfect for a weeknight dinner or a special occasion. Get ready to savor every delicious bite!

Préparation 20 min

Cuisson 75 min

Calories 385.7 kcal

Protéines 47g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach And Cheese Manicotti

Frozen Chopped Spinach
Noodles
15 ounces ricotta cheese
8 ounces shredded mozzarella cheese
Fresh Parmesan Cheese
2 large eggs
Garlic Cloves
1/2 teaspoon salt
Fresh Ground Pepper
24 ounces marinara sauce (your favorite recipe or store-bought)
Fresh Parsley

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Comment préparer Spinach And Cheese Manicotti

Bring a large pot of salted water to a rolling boil over high heat.
Cook manicotti shells according to package directions until al dente. Drain and set aside; gently pat dry with paper towels.
While pasta cooks, prepare the filling: In a large bowl, thoroughly combine 15 ounces ricotta cheese, 8 ounces shredded mozzarella cheese, 1/3 cup grated Parmesan cheese, 2 large eggs, 2 cloves minced garlic, and 10 ounces fresh spinach (chopped and squeezed dry). Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Preheat oven to 350°F (175°C).
Spread 1 cup of your favorite marinara sauce (about 24 ounces) evenly across the bottom of a 9x13 inch baking dish.
Fill each manicotti shell with the cheese mixture and arrange them in the prepared baking dish.
Pour the remaining marinara sauce over the filled manicotti shells.
Sprinkle the remaining 1/3 cup grated Parmesan cheese over the sauce.
Bake for 30-35 minutes, or until the sauce is bubbly and the cheese is melted and golden brown.
Let stand for 10 minutes before garnishing with fresh parsley and serving immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

49g

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta European Italian Pasta Rice And Grains Manicotti 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spinach And Cheese Manicotti ?

Spinach And Cheese Manicotti prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Spinach And Cheese Manicotti ?

Spinach And Cheese Manicotti contient environ 385.7 calories par portion, avec environ 47 g de protéines, 7 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Spinach And Cheese Manicotti ?

Les principaux ingrédients de Spinach And Cheese Manicotti sont Frozen Chopped Spinach, Noodles, Ricotta Cheese, Mozzarella Cheese, Fresh Parmesan Cheese, Eggs. Consultez la liste complète avec les quantités ci-dessus.