Chicken Pontalba Recette

Indulge in this gourmet Chicken Pontalba recipe! Juicy chicken breasts are perfectly complemented by a rich bearnaise sauce and a crispy bed of potato fries, all tossed with savory diced ham, mushrooms, onions, garlic, and a touch of white wine. This recipe, rescued from the internet after years, delivers a restaurant-quality experience in your own kitchen. While it might seem ambitious, the result is well worth the effort – a truly unforgettable meal! Smaller chicken pieces work perfectly, making this dish adaptable to your needs. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 60 min

Calories 370.9 kcal

Protéines 71g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Pontalba

Butter
Salt
Pepper
Water
Boneless Skinless Chicken Breasts
2 cloves minced garlic
White Onions
Green Onions
Ham
1/2 cup sliced mushrooms
Potatoes
Parsley
1/4 cup dry white wine
1 (8 oz) jar or homemade bearnaise sauce

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Comment préparer Chicken Pontalba

Prepare the Bearnaise Sauce: If using homemade, prepare according to your favorite recipe. If using store-bought, set aside until ready to serve.
Deep Fry Potatoes: Cut 2 lbs potatoes into 1/2-inch thick fries. Deep fry at 375°F (190°C) until golden brown and crispy. Drain on paper towels.
Sauté Vegetables: In a large skillet, melt 2 tbsp butter over medium heat. Add 1/2 cup diced onion, 1/2 cup sliced mushrooms, and 2 cloves minced garlic. Sauté until softened, about 5-7 minutes.
Add Ham and Wine: Stir in 1/2 cup diced ham and 1/4 cup dry white wine. Cook for another 2-3 minutes, allowing the wine to reduce slightly.
Cook Chicken: Add 1.5 lbs chicken breast (cut into 1-inch pieces) to the skillet. Cook until fully cooked through, about 8-10 minutes, stirring occasionally.
Combine and Serve: Gently toss the cooked chicken and vegetable mixture with the deep-fried potatoes. Drizzle generously with the bearnaise sauce. Serve immediately and enjoy!
Garnish (Optional): Garnish with fresh parsley or chives for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

12g

Fat

50g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European French The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Poultry American Southern United States Chicken Meat Chicken Breasts

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Pontalba ?

Chicken Pontalba prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chicken Pontalba ?

Chicken Pontalba contient environ 370.9 calories par portion, avec environ 71 g de protéines, 4 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Pontalba ?

Les principaux ingrédients de Chicken Pontalba sont Butter, Salt, Pepper, Water, Boneless Skinless Chicken Breasts, Garlic. Consultez la liste complète avec les quantités ci-dessus.