Chili Lover's Chili Recette

This award-winning chili recipe is a family favorite, bursting with flavor! Made with tender pinto beans simmered in a rich broth (using leftover ham bone liquid!), this recipe is perfect for a cozy night in. While exact measurements are adaptable to your taste, we provide guidelines for delicious results. Get ready for a chili experience that will leave you wanting more!

Préparation 30 min

Cuisson 220 min

Calories 25.5 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chili Lover's Chili

1 lb ground beef
1/2 lb ground pork
1 medium onion (chopped)
2 stalks celery (chopped)
1 green bell pepper (chopped)
15 oz tomato sauce
1 cup water
Beef Base
1 tbsp cumin
2 tbsp chili powder
to taste black pepper
to taste salt
Roasted Garlic
1 tsp oregano
Dry Mustard
Tequila
Beer
Paprika
Sugar
Unsweetened Cocoa Powder
Ground Coriander
Hot Sauce
1/2 tsp cayenne pepper (optional)
2 cups cooked pinto beans
1 tsp garlic powder
28 oz crushed tomatoes
1 (15-ounce) can tomato paste
2 cups leftover ham liquid
1 cup beef broth

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chili Lover's Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chili Lover's Chili

Brown 1 lb ground beef and 1/2 lb ground pork in a large skillet over medium-high heat. Break up the meat as it browns.
Drain off excess grease.
Add 1 cup of water to the browned meat and bring to a simmer. Cook for 5 minutes to remove excess fat.
Drain the meat again. Return to the skillet or transfer to a large pot. Add 1 medium onion (chopped), 2 stalks celery (chopped), 1 green bell pepper (chopped), 2 tbsp chili powder, 1 tbsp cumin, 1 tsp garlic powder, 1 tsp oregano, 1/2 tsp cayenne pepper (optional), and salt and pepper to taste.
Add 28 oz crushed tomatoes, 15 oz tomato sauce, 1 (15-ounce) can of tomato paste, 2 cups of leftover ham liquid, and 1 cup of beef broth to the pot.
Bring to a simmer, then reduce heat to low. Cover and simmer for 2-3 hours, stirring occasionally.
Add 2 cups cooked pinto beans (prepared from a leftover ham bone, instructions below) during the last 30 minutes of cooking time.
Taste and adjust seasonings as needed. Serve hot with your favorite toppings.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Bean & Lentil Recipes The Americas American Mexican Southern Gluten Free Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Main Dish Chili Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chili Lover's Chili ?

Chili Lover's Chili prend environ 250 minutes du début à la fin — environ 30 minutes de préparation et 220 minutes de cuisson.

Combien de calories contient Chili Lover's Chili ?

Chili Lover's Chili contient environ 25.5 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Chili Lover's Chili ?

Les principaux ingrédients de Chili Lover's Chili sont Ground Beef, Ground Pork, Diced Onion, Celery, Green Pepper, Tomato Sauce. Consultez la liste complète avec les quantités ci-dessus.