Asian Style Meatloaf Recette

This incredibly moist and flavorful Asian-style meatloaf is a game-changer! The savory blend of soy sauce, ginger, and hoisin sauce creates a unique taste sensation that's perfect for a weeknight dinner or a special occasion. Leftovers are equally delicious, making fantastic sandwiches! Get ready for a burst of Asian-inspired flavor in every bite.

Préparation 20 min

Cuisson 85 min

Calories 367.7 kcal

Protéines 53g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Style Meatloaf

1 pound ground beef
½ pound ground pork
1 cup breadcrumbs
2 large eggs
½ cup finely chopped onion
½ cup finely chopped celery
3 tablespoons soy sauce
1 tablespoon grated fresh ginger OR 1 teaspoon ground ginger
2 tablespoons hoisin sauce (for meatloaf), ½ cup hoisin sauce (for glaze)
2 tablespoons ketchup
salt to taste
ground black pepper to taste

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Comment préparer Asian Style Meatloaf

Preheat oven to 350°F (175°C). In a large bowl, gently combine 1 lb ground beef, 1/2 lb ground pork, 1 cup breadcrumbs, 2 large eggs, 1/2 cup finely chopped onion, and 1/2 cup finely chopped celery.
Stir in 3 tablespoons soy sauce, 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger), and 2 tablespoons hoisin sauce. Season generously with salt and pepper to taste.
Pat the meatloaf mixture into a shallow 2-quart baking pan (approximately 8x8 inches).
Bake in the preheated oven for 40 minutes.
Carefully remove the meatloaf from the oven and drain off any excess grease from the baking pan.
In a small bowl, whisk together 1/2 cup hoisin sauce and 2 tablespoons ketchup until smooth.
Spread the hoisin-ketchup glaze evenly over the top of the meatloaf.
Return the meatloaf to the oven and continue baking for another 20 minutes, or until the internal temperature reaches 160°F (71°C).
Remove from oven and let rest for 5 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

29g

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Asian

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Oven Dietary High Protein Ground Beef High In Something Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Asian Style Meatloaf ?

Asian Style Meatloaf prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Asian Style Meatloaf ?

Asian Style Meatloaf contient environ 367.7 calories par portion, avec environ 53 g de protéines, 5 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Asian Style Meatloaf ?

Les principaux ingrédients de Asian Style Meatloaf sont Ground Beef, Ground Pork, Bread, Eggs, Onion, Celery. Consultez la liste complète avec les quantités ci-dessus.