Chili Sauce Low Fat Recette

This chili sauce recipe hails from a small town where it was a beloved tradition! More than half the women in town used this recipe – and for good reason. It's incredibly flavorful, surprisingly low-fat, and perfect for adding a zesty kick to your favorite dishes. Get ready for a taste of home-style goodness! (Cook time is an estimate)

Préparation 20 min
Cuisson 70 min
Calories 822.3 kcal
Protéines 33g
Note Soyez le premier
Chili Sauce Low Fat 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chili Sauce Low Fat

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Comment préparer Chili Sauce Low Fat

  1. Finely chop 1 large onion, 2 cloves garlic, and 2 green bell peppers. Roughly chop 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can tomato sauce, and 1 (15 ounce) can tomato paste.
  2. In a large, heavy-bottomed pot or Dutch oven, sauté the onion, garlic, and bell peppers in 1 tablespoon of olive oil over medium heat until softened (about 5 minutes).
  3. Add the crushed tomatoes, tomato sauce, tomato paste, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), 1 teaspoon oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well to combine.
  4. Bring the mixture to a gentle simmer, then reduce heat to low, cover, and cook for 60-70 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
  5. Taste and adjust seasonings as needed. Add a touch more cayenne for extra heat, or sugar to balance acidity.
  6. Once thickened, carefully ladle the chili sauce into sterilized jars, leaving about 1/2 inch of headspace. Seal tightly and process in a boiling water bath for 15 minutes (for safe home canning; research proper canning techniques if you are unfamiliar). If not canning, store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

197 g

Sugar

614g

Fat

4g

Carbs

63g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis The Americas American Mexican Southern Healthy Vegetarian Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Canning Condiments Etc Vegetables Mexican Easy Fall Low Fat Spring Summer Vegetarian Winter Stove Top Dietary Spicy Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Free Of Something Low In Something Taste Mood Equipment Number Of Servings 3 Steps Or Less Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chili Sauce Low Fat ?

Chili Sauce Low Fat prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Chili Sauce Low Fat ?

Chili Sauce Low Fat contient environ 822.3 calories par portion, avec environ 33 g de protéines, 63 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Chili Sauce Low Fat ?

Les principaux ingrédients de Chili Sauce Low Fat sont Tomatoes, Onions, Green Peppers, Red Peppers, Vinegar, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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