Chimichurri Argentinean Parsley And Garlic Sauce Recette

Experience the vibrant flavors of Argentina with this authentic Chimichurri sauce recipe! A staple condiment in every Argentinean household, this parsley and garlic sauce is incredibly versatile. Drizzle it over grilled meats, roasted potatoes, vegetables, or anything you desire! This recipe closely replicates the delicious chimichurri I savored at an Argentinan restaurant, offering a fresh and herbaceous taste that will elevate any dish. Feel free to add a pinch of red pepper flakes for an extra kick!

Préparation 20 min

Cuisson 60 min

Calories 55.6 kcal

Protéines 0g

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Chimichurri Argentinean Parsley And Garlic Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chimichurri Argentinean Parsley And Garlic Sauce

Garlic Cloves
Coarse Salt
Fresh Parsley
1/4 cup water
Green Onions
Optional: Pinch of red pepper flakes
Dried Oregano
1/2 teaspoon paprika
1 bay leaf
Fresh Ground Black Pepper
Red Wine Vinegar
Olive Oil

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Comment préparer Chimichurri Argentinean Parsley And Garlic Sauce

Mince 4 cloves of garlic. Sprinkle with 1/2 teaspoon of salt and mash into a paste using a mortar and pestle or the flat side of a knife.
Finely chop 1 cup of fresh parsley.
Finely chop 1/4 cup of red onion.
In a medium bowl, combine the garlic paste, parsley, red onion, 1/4 cup of water, 1 teaspoon of dried oregano, 1/2 teaspoon of paprika, 1 bay leaf, and 1/4 teaspoon of black pepper.
Let the mixture sit for 30 minutes at room temperature to allow the flavors to meld.
Stir in 2 tablespoons of red wine vinegar and let sit for another 30 minutes.
Finally, whisk in 1/2 cup of extra virgin olive oil. Cover the bowl and refrigerate for at least overnight (or up to 3 days) to allow the flavors to fully develop.
Remove the bay leaf before serving. Add a pinch of red pepper flakes for extra heat (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes Beef & Red Meat European The Americas Healthy Vegan Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Condiments Etc South American Dietary Argentine Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Chimichurri Argentinean Parsley And Garlic Sauce ?

Chimichurri Argentinean Parsley And Garlic Sauce prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chimichurri Argentinean Parsley And Garlic Sauce ?

Chimichurri Argentinean Parsley And Garlic Sauce contient environ 55.6 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Chimichurri Argentinean Parsley And Garlic Sauce ?

Les principaux ingrédients de Chimichurri Argentinean Parsley And Garlic Sauce sont Garlic Cloves, Coarse Salt, Fresh Parsley, Water, Green Onions, Red Pepper. Consultez la liste complète avec les quantités ci-dessus.