Chinese Poach Chicken Dip Recette

Discover the secrets of this authentic Malaysian Chinese family recipe! This incredibly flavorful Chinese Poached Chicken Dip (inspired by Nyonya cuisine) is surprisingly easy to make and ready in under 20 minutes. Tender chicken infused with aromatic ginger, garlic, and savory bean sauce creates a dip that's perfect for crackers, vegetables, or dumplings. A quick simmering process develops a rich, umami flavor that will leave you wanting more!

Préparation 5 min

Cuisson 10 min

Calories 27.8 kcal

Protéines 2g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chinese Poach Chicken Dip

1 tablespoon brown bean sauce
1 tablespoon chopped cilantro
Spring Onion
1 tablespoon oyster sauce
2 cloves minced garlic
1 tablespoon minced ginger
1 cup chicken stock
1 teaspoon sugar (or to taste)
freshly ground black pepper to taste
Chili
1 tablespoon oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chinese Poach Chicken Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chinese Poach Chicken Dip

Heat 1 tablespoon of oil in a wok or skillet over medium heat.
Add 1 tablespoon minced ginger and sauté until fragrant and lightly browned (about 1 minute).
Add 2 cloves minced garlic, 1 tablespoon fermented bean sauce (Taucheo), and 1 tablespoon chopped coriander. Stir-fry for 30 seconds until fragrant.
Pour in 1 cup of chicken stock and 1 tablespoon of oyster sauce. Stir to combine.
Bring the mixture to a simmer, then reduce heat to low and cook for 5-7 minutes, or until the sauce has reduced by half and slightly thickened.
Stir in 1 teaspoon of sugar (or to taste) to balance the saltiness and freshly ground black pepper to taste.
Remove from heat and let cool slightly before serving.
Serve with your favorite dippers such as crackers, vegetables, or dumplings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Chinese Poach Chicken Dip ?

Chinese Poach Chicken Dip prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Chinese Poach Chicken Dip ?

Chinese Poach Chicken Dip contient environ 27.8 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Chinese Poach Chicken Dip ?

Les principaux ingrédients de Chinese Poach Chicken Dip sont Brown Bean Sauce, Cilantro, Spring Onion, Oyster Sauce, Garlic Cloves, Ginger. Consultez la liste complète avec les quantités ci-dessus.