Ingredients for Chinese Poach Chicken Dip
- 1 tablespoon brown bean sauce
- 1 tablespoon chopped cilantro
- Spring Onion
- 1 tablespoon oyster sauce
- 2 cloves minced garlic
- 1 tablespoon minced ginger
- 1 cup chicken stock
- 1 teaspoon sugar (or to taste)
- freshly ground black pepper to taste
- Chili
- 1 tablespoon oil
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How to Make Chinese Poach Chicken Dip
- Heat 1 tablespoon of oil in a wok or skillet over medium heat.
- Add 1 tablespoon minced ginger and sauté until fragrant and lightly browned (about 1 minute).
- Add 2 cloves minced garlic, 1 tablespoon fermented bean sauce (Taucheo), and 1 tablespoon chopped coriander. Stir-fry for 30 seconds until fragrant.
- Pour in 1 cup of chicken stock and 1 tablespoon of oyster sauce. Stir to combine.
- Bring the mixture to a simmer, then reduce heat to low and cook for 5-7 minutes, or until the sauce has reduced by half and slightly thickened.
- Stir in 1 teaspoon of sugar (or to taste) to balance the saltiness and freshly ground black pepper to taste.
- Remove from heat and let cool slightly before serving.
- Serve with your favorite dippers such as crackers, vegetables, or dumplings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
0g
Carbs
1g