Chocolate Blackout Pudding From Scratch Recette

Indulge in the richest, most decadent chocolate pudding you've ever tasted! This recipe, inspired by Didi Emmons, delivers a creamy, smooth texture reminiscent of childhood favorites, but with a far superior, intensely chocolatey flavor. Surprisingly low in fat compared to store-bought versions, this easy-to-make pudding is a guilt-free treat for chocolate lovers. Prepare to be amazed!

Préparation 5 min

Cuisson 15 min

Calories 251.1 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Blackout Pudding From Scratch

Low Fat Milk
2 tablespoons cornstarch
Egg Yolk
Egg
1/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
Unsweetened Chocolate
Semisweet Chocolate
Vanilla Extract
Brandy
Whipped cream (optional, for serving)

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Comment préparer Chocolate Blackout Pudding From Scratch

In a small bowl, whisk together 1/2 cup milk and 2 tablespoons cornstarch until smooth.
Add 1 large egg yolk, 1/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and whisk until well combined.
In a large, heavy-bottomed saucepan, heat 2 1/2 cups milk over medium-high heat until it just begins to simmer (small bubbles around the edges).
Gradually whisk about half of the hot milk into the cornstarch mixture to temper it.
Pour the tempered mixture back into the saucepan with the remaining milk.
Reduce heat to low and whisk constantly for 5-7 minutes, or until the pudding thickens significantly and coats the back of a spoon. It should be very thick, similar to yogurt.
Remove from heat and stir in 4 ounces of semi-sweet chocolate chips (or chopped chocolate), 1 teaspoon vanilla extract, and 1 tablespoon of your favorite liqueur (optional). Stir until the chocolate is completely melted and the mixture is smooth.
Ladle the pudding into individual serving mugs or ramekins.
Refrigerate for at least 1 1/2 hours, or until completely chilled.
Serve cold, topped with whipped cream (optional) and a sprinkle of cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

70g

Fat

45g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Gluten Free Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Blackout Pudding From Scratch ?

Chocolate Blackout Pudding From Scratch prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Chocolate Blackout Pudding From Scratch ?

Chocolate Blackout Pudding From Scratch contient environ 251.1 calories par portion, avec environ 15 g de protéines, 9 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Blackout Pudding From Scratch ?

Les principaux ingrédients de Chocolate Blackout Pudding From Scratch sont Low Fat Milk, Cornstarch, Egg Yolk, Egg, Sugar, Cocoa. Consultez la liste complète avec les quantités ci-dessus.