Chocolate Blackout Pudding From Scratch Recipe

Indulge in the richest, most decadent chocolate pudding you've ever tasted! This recipe, inspired by Didi Emmons, delivers a creamy, smooth texture reminiscent of childhood favorites, but with a far superior, intensely chocolatey flavor. Surprisingly low in fat compared to store-bought versions, this easy-to-make pudding is a guilt-free treat for chocolate lovers. Prepare to be amazed!

Prep Time 5 mins
Cook Time 15 mins
Calories 251.1 kcal
Protein 15g
Rating Be the first
Chocolate Blackout Pudding From Scratch 78

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Blackout Pudding From Scratch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Blackout Pudding From Scratch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Blackout Pudding From Scratch

  1. In a small bowl, whisk together 1/2 cup milk and 2 tablespoons cornstarch until smooth.
  2. Add 1 large egg yolk, 1/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and whisk until well combined.
  3. In a large, heavy-bottomed saucepan, heat 2 1/2 cups milk over medium-high heat until it just begins to simmer (small bubbles around the edges).
  4. Gradually whisk about half of the hot milk into the cornstarch mixture to temper it.
  5. Pour the tempered mixture back into the saucepan with the remaining milk.
  6. Reduce heat to low and whisk constantly for 5-7 minutes, or until the pudding thickens significantly and coats the back of a spoon. It should be very thick, similar to yogurt.
  7. Remove from heat and stir in 4 ounces of semi-sweet chocolate chips (or chopped chocolate), 1 teaspoon vanilla extract, and 1 tablespoon of your favorite liqueur (optional). Stir until the chocolate is completely melted and the mixture is smooth.
  8. Ladle the pudding into individual serving mugs or ramekins.
  9. Refrigerate for at least 1 1/2 hours, or until completely chilled.
  10. Serve cold, topped with whipped cream (optional) and a sprinkle of cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

70g

Fat

45g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Chocolate Blackout Pudding From Scratch?

Chocolate Blackout Pudding From Scratch takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Chocolate Blackout Pudding From Scratch?

Chocolate Blackout Pudding From Scratch has approximately 251.1 calories per serving, with about 15 g protein, 9 g carbohydrates and 23 g fat.

What ingredients do I need for Chocolate Blackout Pudding From Scratch?

The key ingredients for Chocolate Blackout Pudding From Scratch are Low Fat Milk, Cornstarch, Egg Yolk, Egg, Sugar, Cocoa. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review