Chocolate Body Break Cake Recette

Indulge in this guilt-free Chocolate Body Break Cake! A light and fluffy low-fat chocolate cake, perfect for satisfying your sweet tooth without the guilt. This recipe uses only 2.5g of fat per three-layer slice (including filling!), making it a delicious and healthy dessert option. The secret? A surprisingly simple recipe that yields a tall, moist, and delicious chocolate cake. This recipe uses Fry's cocoa powder for the best results – though you can experiment with substitutions! Top with your favorite low-fat frosting or a dollop of whipped cream for an extra touch of decadence. Get ready to be amazed by how light and flavorful this cake is!

Préparation 20 min
Cuisson 45 min
Calories 215.2 kcal
Protéines 12g
Note Soyez le premier
Chocolate Body Break Cake 83

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Body Break Cake

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Comment préparer Chocolate Body Break Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour three 8-inch round cake pans. Line the bottoms with parchment paper.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 1 ½ cups unsweetened cocoa powder, 2 teaspoons baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
  4. In a separate bowl, whisk together 1 cup milk, 3 large egg whites, and ½ cup corn syrup.
  5. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Beat on medium speed for 2 minutes.
  6. Divide the batter evenly among the prepared cake pans.
  7. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  9. Once cooled, fill between each layer with your favorite low-fat cherry pie filling.
  10. Garnish with a dollop of low-fat whipped cream.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

79g

Fat

3g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Healthy Desserts Lunch Snacks Eggs Dairy Low Fat Cakes Chocolate Eggs Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Body Break Cake ?

Chocolate Body Break Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Chocolate Body Break Cake ?

Chocolate Body Break Cake contient environ 215.2 calories par portion, avec environ 12 g de protéines, 16 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Body Break Cake ?

Les principaux ingrédients de Chocolate Body Break Cake sont Sifted Flour, Granulated Sugar, Cocoa Powder, Baking Soda, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.

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