Chocolate Breakfast Taco Crepes Recette

Indulge in the delightful surprise of Chocolate Breakfast Taco Crepes! These light and delicate crepes, perfect for breakfast or a decadent dessert, offer a unique twist on a classic. The rich chocolate batter, infused with a touch of magic, creates crepes that are both satisfying and surprisingly versatile. Top with fresh seasonal fruits, a scoop of refreshing sorbet, and a sprinkle of edible flowers for an unforgettable culinary experience. (Prep time includes a 2-hour rest for the batter.)

Préparation 150 min
Cuisson 150 min
Calories 58.1 kcal
Protéines 2g
Chocolate Breakfast Taco Crepes 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Breakfast Taco Crepes

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 2 large eggs
  • Egg White, not separately measured in recipe
  • vegetable oil, for greasing pan as needed
  • 1 cup milk (any kind, including skim)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted unsalted butter

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Comment préparer Chocolate Breakfast Taco Crepes

  1. In a large mixing bowl, whisk together 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, ½ cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon baking soda.
  2. In a separate bowl, whisk together 2 large eggs, 1 cup milk, 1 teaspoon vanilla extract, and 2 tablespoons melted unsalted butter.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
  4. Cover the batter and refrigerate for at least 2 hours to allow the flavors to meld and the bubbles to settle.
  5. Heat a lightly oiled crepe pan or non-stick skillet over medium heat. Pour ¼ cup of batter onto the hot surface for each crepe.
  6. Cook for 1-2 minutes per side, or until golden brown and cooked through. Use a spatula to carefully flip the crepe.
  7. Transfer cooked crepes to a wire rack to cool.
  8. Once cooled, stack the crepes and cover with plastic wrap to store them at room temperature. These can be made 1-2 days in advance.
  9. To serve, fill each crepe with your favorite seasonal fresh fruits (berries, bananas, etc.), a scoop of sorbet, and garnish with edible flowers from your garden (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

2g

Carbs

2g

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Breakfast Taco Crepes ?

Chocolate Breakfast Taco Crepes prend environ 300 minutes du début à la fin — environ 150 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Chocolate Breakfast Taco Crepes ?

Chocolate Breakfast Taco Crepes contient environ 58.1 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Breakfast Taco Crepes ?

Les principaux ingrédients de Chocolate Breakfast Taco Crepes sont Flour, Sugar, Unsweetened Cocoa Powder, Egg, Egg White, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.

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