Chocolate Chip Sour Cream Pound Cake Recette

Indulge in this unbelievably moist and delicious Chocolate Chip Sour Cream Pound Cake! Easy to make, this recipe delivers a tender crumb and irresistible chocolate chip studded texture. Perfect for birthdays, holidays, or any occasion that calls for a crowd-pleasing dessert. Get ready for rave reviews!

Préparation 20 min

Cuisson 80 min

Calories 6235.5 kcal

Protéines 140g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Chip Sour Cream Pound Cake

Butter Recipe Cake Mix
1 cup sour cream
4 large eggs
Oil
French Vanilla Instant Pudding
2 cups chocolate chips
1 ¾ cups granulated sugar
1 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Chip Sour Cream Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Chip Sour Cream Pound Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 1 cup sour cream and 2 cups chocolate chips.
Pour batter into the prepared bundt pan.
In a small bowl, combine ¼ cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the batter.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the cake starts to brown too quickly, loosely tent it with foil.
Let the cake cool in the pan for 25 minutes before inverting it onto a wire rack to cool completely.
Enjoy your decadent Chocolate Chip Sour Cream Pound Cake!

Nutrition Information (Approximate per serving)

Sodium

221 g

Sugar

2225g

Fat

607g

Carbs

259g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Desserts American Oven Easy Potluck Cakes Taste Mood Sweet To Go Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Chip Sour Cream Pound Cake ?

Chocolate Chip Sour Cream Pound Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Chocolate Chip Sour Cream Pound Cake ?

Chocolate Chip Sour Cream Pound Cake contient environ 6235.5 calories par portion, avec environ 140 g de protéines, 259 g de glucides et 526 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Chip Sour Cream Pound Cake ?

Les principaux ingrédients de Chocolate Chip Sour Cream Pound Cake sont Butter Recipe Cake Mix, Sour Cream, Eggs, Oil, French Vanilla Instant Pudding, Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.