Ingrédients pour Chocolate Chocolate Chip Cookies
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 2 tablespoons of half-and-half
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ cup chopped pecans (optional)
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- ½ teaspoon salt
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Comment préparer Chocolate Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in ½ cup packed brown sugar until well combined.
- Add 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 2 tablespoons of half-and-half.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup semi-sweet chocolate chips and ½ cup chopped pecans (optional).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until edges are set and centers are still slightly soft.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
269g
Fat
130g
Carbs
34g
