Chocolate Cups With Whipped Cream Recette

Indulge in these rich, creamy chocolate cups – a delightful dessert inspired by Rachael Ray! Perfect for a romantic dinner or a special occasion, this recipe is surprisingly easy to make. The velvety smooth chocolate cups are chilled to perfection and topped with fluffy whipped cream and a sprig of mint. Makes 4 (or 2, if using teacups).

Préparation 15 min
Cuisson 15 min
Calories 996 kcal
Protéines 23g
Chocolate Cups With Whipped Cream 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Cups With Whipped Cream

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Comment préparer Chocolate Cups With Whipped Cream

  1. Begin preparing this dessert first to allow ample chilling time.
  2. Heat 1/2 cup milk in a small saucepan over medium heat until it comes to a gentle boil.
  3. In a blender or food processor, combine 1 large egg, 1/4 cup granulated sugar, a pinch of salt, 6 ounces (1 cup) semisweet chocolate chips, and 1 tablespoon of your favorite liqueur (optional).
  4. Start the blender or food processor on a low setting.
  5. Slowly pour the boiling milk into the blender while it runs, creating a smooth mixture.
  6. Process or blend for 1 minute, until completely smooth and creamy.
  7. Spoon the chocolate mixture evenly into 4 demitasse cups (or 2 teacups).
  8. Refrigerate for at least 2 hours, or until set.
  9. Just before serving, whip 1 cup heavy cream in a chilled bowl until soft peaks form.
  10. Gradually add 2 tablespoons powdered sugar while whipping until stiff peaks form.
  11. Top each chilled chocolate cup with a generous dollop of whipped cream.
  12. Garnish each cup with a fresh mint sprig.
  13. Serve immediately with demitasse spoons on saucers.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

302g

Fat

223g

Carbs

28g

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Cups With Whipped Cream ?

Chocolate Cups With Whipped Cream prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Chocolate Cups With Whipped Cream ?

Chocolate Cups With Whipped Cream contient environ 996 calories par portion, avec environ 23 g de protéines, 28 g de glucides et 114 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Cups With Whipped Cream ?

Les principaux ingrédients de Chocolate Cups With Whipped Cream sont Whole Milk, Egg, Sugar, Salt, Semi Sweet Chocolate Chips, Hazelnut Flavored Liqueur. Consultez la liste complète avec les quantités ci-dessus.

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