Ingredients for Chocolate Cups With Whipped Cream
- Whole Milk
- 1 large egg
- 1/4 cup granulated sugar + 2 tablespoons powdered sugar
- a pinch of salt
- Semi Sweet Chocolate Chips
- Hazelnut Flavored Liqueur
- Whipping Cream
- Mint Sprig
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How to Make Chocolate Cups With Whipped Cream
- Begin preparing this dessert first to allow ample chilling time.
- Heat 1/2 cup milk in a small saucepan over medium heat until it comes to a gentle boil.
- In a blender or food processor, combine 1 large egg, 1/4 cup granulated sugar, a pinch of salt, 6 ounces (1 cup) semisweet chocolate chips, and 1 tablespoon of your favorite liqueur (optional).
- Start the blender or food processor on a low setting.
- Slowly pour the boiling milk into the blender while it runs, creating a smooth mixture.
- Process or blend for 1 minute, until completely smooth and creamy.
- Spoon the chocolate mixture evenly into 4 demitasse cups (or 2 teacups).
- Refrigerate for at least 2 hours, or until set.
- Just before serving, whip 1 cup heavy cream in a chilled bowl until soft peaks form.
- Gradually add 2 tablespoons powdered sugar while whipping until stiff peaks form.
- Top each chilled chocolate cup with a generous dollop of whipped cream.
- Garnish each cup with a fresh mint sprig.
- Serve immediately with demitasse spoons on saucers.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
302g
Fat
223g
Carbs
28g
