Chocolate Espresso Pudding Cake Recette

Indulge in this rich and easy Chocolate Espresso Pudding Cake, adapted from Cooking Light's 1994 cookbook! This recipe creates a magically moist, pudding-like texture by pouring hot liquid over the batter before baking – no stirring required! Baked in an 8-inch square pan, it's perfect for satisfying chocolate cravings.

Préparation 15 min
Cuisson 45 min
Calories 219.8 kcal
Protéines 6g
Chocolate Espresso Pudding Cake 67

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Espresso Pudding Cake

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Comment préparer Chocolate Espresso Pudding Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  3. In a separate bowl, whisk together 1 cup milk, ½ cup vegetable oil, and 1 teaspoon vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Pour batter into the prepared pan.
  6. In a small bowl, combine ¼ cup packed brown sugar, 3 tablespoons unsweetened cocoa powder, and 2 teaspoons instant espresso powder.
  7. Sprinkle the cocoa-espresso mixture evenly over the batter.
  8. Carefully pour 1 cup boiling water over the batter. Do not stir.
  9. Bake for 30-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  10. Let cool completely before serving. Dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

98g

Fat

5g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Espresso Pudding Cake ?

Chocolate Espresso Pudding Cake prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Chocolate Espresso Pudding Cake ?

Chocolate Espresso Pudding Cake contient environ 219.8 calories par portion, avec environ 6 g de protéines, 12 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Espresso Pudding Cake ?

Les principaux ingrédients de Chocolate Espresso Pudding Cake sont Cake Flour, Baking Powder, Baking Soda, Sugar, Unsweetened Cocoa, Instant Espresso Powder. Consultez la liste complète avec les quantités ci-dessus.

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