Chocolate Espresso Pudding Cake Receta

Indulge in this rich and easy Chocolate Espresso Pudding Cake, adapted from Cooking Light's 1994 cookbook! This recipe creates a magically moist, pudding-like texture by pouring hot liquid over the batter before baking – no stirring required! Baked in an 8-inch square pan, it's perfect for satisfying chocolate cravings.

Preparación 15 min
Cocción 45 min
Calorías 219.8 kcal
Proteína 6g
Valoración Sé el primero
Chocolate Espresso Pudding Cake 66

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Espresso Pudding Cake

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Cómo preparar Chocolate Espresso Pudding Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  3. In a separate bowl, whisk together 1 cup milk, ½ cup vegetable oil, and 1 teaspoon vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Pour batter into the prepared pan.
  6. In a small bowl, combine ¼ cup packed brown sugar, 3 tablespoons unsweetened cocoa powder, and 2 teaspoons instant espresso powder.
  7. Sprinkle the cocoa-espresso mixture evenly over the batter.
  8. Carefully pour 1 cup boiling water over the batter. Do not stir.
  9. Bake for 30-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  10. Let cool completely before serving. Dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

98g

Fat

5g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Espresso Pudding Cake?

Chocolate Espresso Pudding Cake tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Chocolate Espresso Pudding Cake?

Chocolate Espresso Pudding Cake tiene aproximadamente 219.8 calorías por ración, con unos 6 g de proteína, 12 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Chocolate Espresso Pudding Cake?

Los ingredientes principales de Chocolate Espresso Pudding Cake son Cake Flour, Baking Powder, Baking Soda, Sugar, Unsweetened Cocoa, Instant Espresso Powder. Consulta la lista completa con cantidades más arriba.

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