Ingrédients pour Chocolate Mascarpone And Strawberry Tart
- Vanilla Wafers
- Butter
- 16 oz mascarpone cheese
- 8 oz cream cheese (softened)
- ½ cup sour cream
- 1 cup powdered sugar
- Semisweet Chocolate
- Strawberry
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Comment préparer Chocolate Mascarpone And Strawberry Tart
- **Prepare the Crust:** Crush 1 ½ cups Nilla wafers into fine crumbs using a food processor or zip-top bag and rolling pin.
- **Combine:** Add ½ cup (1 stick) melted unsalted butter to the crumbs and mix until well combined.
- **Press into Pan:** Press the mixture firmly into a 9-inch tart pan with a removable bottom.
- **Bake:** Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until lightly golden.
- **Cool Completely:** Let the crust cool completely in the pan before filling. This is crucial for preventing a soggy bottom.
- **Prepare the Filling:** In a large bowl, beat 16 oz mascarpone cheese, 8 oz cream cheese (softened), ½ cup sour cream, 1 cup powdered sugar, and 6 oz melted semi-sweet chocolate until smooth and creamy.
- **Whip (Optional):** For extra fluffiness, whip the mixture with an electric mixer until light and airy.
- **Chill (Optional):** If not assembling immediately, cover and chill the filling for at least 2 hours.
- **Assemble the Tart:** Spread the chocolate mascarpone filling evenly into the cooled crust.
- **Add Strawberries:** Arrange sliced fresh strawberries attractively on top of the filling.
- **Chocolate Drizzle:** Drizzle 2 oz melted semi-sweet chocolate over the strawberries.
- **Chill & Serve:** Refrigerate the tart for at least 30 minutes before serving to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
41g
Fat
94g
Carbs
12g
