Chocolate Mocha Frosted Brownies Receta

Indulge in these decadent Scandinavian-inspired brownies! Rich, fudgy brownies brimming with cocoa powder, semi-sweet chocolate chips, and crunchy walnuts (or pecans) are topped with a luscious chocolate-mocha frosting. This recipe is a guaranteed crowd-pleaser – a true taste of baking bliss!

Preparación 20 min
Cocción 35 min
Calorías 280.8 kcal
Proteína 8g
Valoración Sé el primero
Chocolate Mocha Frosted Brownies 57

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Mocha Frosted Brownies

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Cómo preparar Chocolate Mocha Frosted Brownies

  1. Preheat oven to 350°F (175°C).
  2. Line a 13x9 inch baking pan with parchment paper, leaving an overhang on the sides to lift the brownies out later. Grease the parchment paper.
  3. In a medium saucepan, melt 1 cup (2 sticks) unsalted butter over low heat.
  4. In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and 1 teaspoon vanilla extract.
  5. Add 4 large eggs to the dry ingredients. Pour in the melted butter and 1 cup of boiling water. Mix until just combined. Do not overmix.
  6. Stir in 2 cups semi-sweet chocolate chips and 1 cup chopped walnuts or pecans.
  7. Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  8. While the brownies are baking, prepare the frosting.
  9. In a double boiler or heat-safe bowl set over a pan of simmering water, combine ½ cup (1 stick) unsalted butter, 6 ounces semi-sweet chocolate, chopped, ¼ cup strong brewed coffee, and ¼ cup corn syrup.
  10. Stir constantly until the chocolate and butter are melted and the mixture is smooth.
  11. Let the brownies cool completely in the pan before frosting. Once cool, lift the brownies out of the pan using the parchment paper overhang. Spread the frosting evenly over the cooled brownies.
  12. Slice and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

71g

Fat

49g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Mocha Frosted Brownies?

Chocolate Mocha Frosted Brownies tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Chocolate Mocha Frosted Brownies?

Chocolate Mocha Frosted Brownies tiene aproximadamente 280.8 calorías por ración, con unos 8 g de proteína, 9 g de carbohidratos y 29 g de grasa.

¿Qué ingredientes necesito para Chocolate Mocha Frosted Brownies?

Los ingredientes principales de Chocolate Mocha Frosted Brownies son All Purpose Flour, Sugar, Unsweetened Cocoa Powder, Baking Powder, Vanilla Extract, Butter. Consulta la lista completa con cantidades más arriba.

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