Ingrédients pour Chocolate Mug Cake
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Comment préparer Chocolate Mug Cake
- Add 4 tablespoons all-purpose flour, 4 tablespoons sugar, 2 tablespoons unsweetened cocoa powder, and a pinch of salt to a large mug. Whisk until well combined.
- Crack in 1 large egg and mix thoroughly until no streaks of egg remain.
- Stir in 3 tablespoons milk, 3 tablespoons vegetable oil, and 1/2 teaspoon vanilla extract. Mix until smooth.
- Gently fold in 1-2 tablespoons chocolate chips.
- Microwave on high (1000 watts) for 3 minutes. The cake will rise above the rim of the mug – that's perfectly normal!
- Let the cake cool slightly before enjoying. A scoop of ice cream is optional but highly recommended!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
272g
Fat
67g
Carbs
34g