Ingrédients pour Chocolate Oat Toffee Bars
- 1/2 cup (113g) unsalted butter
- All Purpose Flour
- Quick Cooking Oats
- 1 cup (200g) packed light brown sugar
- 1/2 cup (110g) light corn syrup
- Semi Sweet Chocolate Chips
- Toffee Pieces
- 1/4 cup (30g) chopped pecans
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Comment préparer Chocolate Oat Toffee Bars
- Preheat oven to 450°F (232°C). Grease a 9x9 inch baking pan.
- In a large microwave-safe bowl, melt 1/2 cup (113g) of butter.
- Stir in 1 cup (120g) all-purpose flour, 1 1/2 cups (150g) rolled oats, 1 cup (200g) packed brown sugar, and 1/2 cup (110g) light corn syrup until well combined.
- Press the mixture evenly into the prepared baking pan.
- Bake for 8-12 minutes, or until golden brown. Keep a close eye to prevent burning.
- Remove from oven and let cool completely on a wire rack.
- While the base cools, melt 1 cup (227g) of semi-sweet chocolate chips according to package directions.
- Once the oat base is completely cooled, spread the melted chocolate evenly over the top.
- Sprinkle with 1/2 cup (57g) toffee bits and 1/4 cup (30g) chopped pecans.
- Refrigerate for at least 30 minutes, or until the chocolate is completely set, before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
48g
Fat
25g
Carbs
8g