Ingrédients pour Chocolate Peanut Butter Cookies
- Unsalted Peanuts
- Semisweet Chocolate
- Creamy Peanut Butter
- Granulated Sugar
- Unsalted Butter
- Egg
- Vanilla
- 2 ¼ cups all-purpose flour
- 1 teaspoon salt
- Icing Sugar
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Comment préparer Chocolate Peanut Butter Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips, peanut butter, and chopped peanuts.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving some space between each cookie.
- Slightly flatten each ball with a fork, creating a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, you can store them in an airtight container at room temperature for several days or in the refrigerator for up to a week. Freezing is also an option for longer storage.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
331g
Fat
298g
Carbs
53g
