Ingrédients pour Chocolate Strawberry Slab Pie
- Pie Crusts
- 2 cups fresh strawberries, hulled and chopped
- 1 1/2 cups granulated sugar
- Cornstarch
- Lemon Juice
- Chocolate Chips
- 1 cup heavy cream, for ganache
- Powdered Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Strawberry Slab Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Chocolate Strawberry Slab Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the chopped strawberries.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased and floured 9x13 inch baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the pie cool completely before adding the chocolate ganache.
- For the ganache, heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
- Pour the hot cream over the chopped chocolate and let it sit for a few minutes.
- Whisk until smooth and glossy.
- Pour the ganache over the cooled pie and spread evenly.
- Refrigerate for at least 2 hours before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
119g
Fat
60g
Carbs
23g
